Chocolate Hazelnut Oat Bar (Erewhon Copycat Recipe)

By Jessica Swartz June 19, 2023 19 mins read 145 Views

Chocolate Hazelnut Oat Bar Recipe (Erewhon Copycat)

Course Dessert, Snack

Preparation Time fifteen minute

Chilling time one hours

servings bar

Equipment

One square baking pan 8x8"
parchment paper
baking sheet

Ingredients

1 cup hazelnuts whole
3/4 cups rice crisp cereal
3/4 cups rolled oats
1/3 cup maple syrup
1/2 cup creamy almond butter no added ingredients
2 tbsp coconut oil melted
1 tsp vanilla bean paste
1/4 tsp salt kosher
1/4 cup cacao powder
1/4 cup hemp seeds
3 tbsp cacao nibs

Instructions

Pre-heat the oven to 350F. Prepare two baking sheets.
Spread the cereals out on one baking tray and the hazelnuts onto another. Bake for 15 minutes in the oven, stirring once half way through.
Chop the hazelnuts roughly into bite-sized pieces or however you like and place them aside.
In a large bowl, combine the maple syrup, almond paste, coconut oil melted, vanilla bean paste, and salt. Add cacao powder, whisk until smooth and combine.
Stir in the hazelnuts and cacao nibs. The mixture should be thick enough to work with.
Spread the mixture evenly in your baking pan. Refrigerate 2-3 hours, or overnight until firm. Slice into bars when ready to serve. When not in use, store the bars in the fridge.

The post Chocolate Hazelnut Oat Bar - Copycat Recipe of Erewhon appeared first on Veggiekins Blog.

By: Remy
Title: Chocolate Hazelnut Oat Bar (Erewhon Copycat Recipe)
Sourced From: veggiekinsblog.com/2023/06/18/chocolate-hazelnut-oat-bar/
Published Date: Mon, 19 Jun 2023 01:25:49 +0000

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How To

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